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The pear tree and shrub are a species of genus pyrus / ˈpaɪrəs /, in the family rosaceae, bearing the pomaceous fruit of the same name. Here's how to cultivate one in your home garden, and ensure that it thrives. Here’s what pears are, why they’re good for you and who needs to be especially mindful of overconsumption.
They can be eaten crisp or soft Pear trees are hardy and easy to grow They’re not only delicious but also offer many health benefits backed by science.
Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, while others are better for baking.
Pears ripen from the inside out, and since the necks are the narrowest part of a pear, this is the most reliable place to determine ripeness If the flesh at the neck gives a little when pressed, the pear is ripe. The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry. Pyrus communis, the common pear, is a species of pear native to central and eastern europe, and western asia
[3] it is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in europe, north america, and australia have been developed. The term pear may refer to a number of fruits produced and consumed around the world, growing on a tree and harvested in the northern hemisphere in late summer into october.
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