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Springform pans are designed to prevent leakage, but it is still a good idea to place the pan on a baking sheet to catch any potential drips If you are baking something with a thin batter and expect a little leakage, you can place the springform pan inside a larger cake pan to catch the drips. Additionally, it’s important to make sure the springform pan is properly assembled and the batter is not overfilled to avoid any potential leaks.

To successfully remove the cake from the springform pan, there are a few steps to follow However, if the batter is thin or if the clamp is not properly secured, the unbaked batter can leak out through the sides before the cake sets. First, ensure that the cake has completely cooled, as attempting to remove it while it is still hot can cause it to break apart

Once the cake is cool, release the springform pan’s sides by unlocking the latch or pushing the sides down from the bottom.

A leaking springform pan, even a new one, is often due to imperfections in the seal between the base and the side wall Even seemingly small gaps can allow batter, especially thinner batters, to seep out during baking. A springform pan has removable sides that are held together by a clamp, which allows the baked cake to be easily removed from the pan

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