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[ˈso.pe]) is a traditional mexican dish consisting of a fried masa base with savory toppings What distinguishes it from a regular tortilla is its raised edge, created by pinching the dough after frying. Also known as picadita (in tierra caliente, guerrero) [citation needed], it originates in the central and southern parts of mexico, where it was sometimes first known as pellizcadas.

Sopes are made from a dough known as masa Their satisfying texture and customizable toppings make them a versatile and endlessly enjoyable dish. Once they have been molded into the right shape, they are lightly fried on each side in a pan with either vegetable oil or lard.

Sopes are a type of traditional mexican antojito (snack) that consists of a thick, round, and slightly fried corn dough base, topped with various savory ingredients

Similar to a tostada or a small pizza, sopes are both visually enticing and deliciously satisfying. A sope is a traditional mexican dish made with a thick corn masa base, similar to a thick tortilla It is typically topped with refried beans, meat (such as beef, chicken, or pork), lettuce, cheese, salsa, and other toppings. A sope (pronounced as /es/) is a traditional mexican dish consisting of a fried masa base with savory toppings

Also known as picadita (in tierra caliente, guerrero), it originates in the central and southern parts of mexico, where it was sometimes first known as pellizcadas. Sopes are a beloved staple of mexican street food, known for their rich flavors and satisfying textures These small, thick corn masa discs are slightly fried or griddled, creating a crispy exterior while remaining soft and tender on the inside. Sopes are a popular and versatile mexican dish that can be enjoyed as an appetizer, main course, or even a snack

These thick, round corn cakes are similar to tortillas but are smaller and have a raised edge to hold various delicious toppings.

Sopes, a beloved mexican street food, are small, thick corn tortillas that are slightly fried, then topped with a delicious array of ingredients

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