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We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef. A ministry of education (moe) registered instructor, foo holds a diplome de cuisine (french cuisine) and a certificate in asian pastry from the bakery industry training college (bitc) amongst other credentials. Some of the delectable dishes that participants can look forward to cooking at palate sensations include traditional dishes such as indianchicken tikka masala, malay beef rendang and chinesebak kut teh

They also offer the opportunity to experience the diverse multiculturalism of singaporean food. Lynette foo started palate sensations from her home in 2005 Palate sensations is a leading life style cooking school offering intimate and fun experiences for cooking classes, corporate team building, private dining and parties in singapore.

Palate sensations is singapore's only dedicated cooking school that aims to bridge the gap between the home gourmand and the professional chef.

Learn to cook & bake with palate sensations culinary school Ntuac members enjoy up to 20% off We don’t just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook Established in 2006, palate sensations cooking school aims to bridge the gap between the home gourmand and the professional chef.

Palate sensations is a trusted partner of the meat club Enjoy exclusive benefits through our partnership Every month is different at palate sensations Hands on cooking classes cover a range of exotic cuisines from south east asian dishes to western and all the way to middle eastern.

Palate sensations is a highly sought after and popular life style cooking school in singapore

Offering only hands on cooking classes, the school is staffed with a team of guest chefs from renowned restaurants in singapore, as well as chefs expert in their cuisines.

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