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Get the expert tips and tricks here. This seemingly banal combination gives life to a paste that, once added to a hot liquid, thickens and creates a smooth, velvety sauce. Roux is the foundation of our favorite dishes
Gravy, soup, mac and cheese, chowder and gumbo A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour Learn how to make a roux and how to store it.
Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.
How to make a roux from light to dark With stovetop, oven, and microwave methods plus tips, troubleshooting, and when to use each type. Learn the different types of roux, how cooking time changes flavor and thickening power, and the simple steps to making the perfect base for your favorite recipes. Roux (pronounced “roo”) is a simple combination of flour and fat, cooked and used to thicken and add flavor to recipes
A good roux will give a silky smooth texture and thickness to your favorite dishes The darker the roux the more complex the end flavor is. With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, chocolate brown roux for gravy, soups, gumbos, sauces and more. Learn how to make a roux and a classic white sauce with our simple method
Master this basic kitchen technique and try it in our favourite recipes
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