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At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start Roast the pork for 20 minutes, then turn the heat down to 250°f and continue to cook for 4 to 7 hours until the middle of the roast registers 180°f on an internal. Although cooking times can vary depending on a variety of factors, such as the cooking temperature and the desired level of doneness, there is a general guideline for determining how long to cook a 16 lb pork shoulder in the oven

Below, we will explore this question in detail and provide some frequently asked questions about cooking pork shoulder. You still want to start it at high heat, in a preheated 450°f oven Set your oven to a temperature between 250 and 300 degrees fahrenheit, and cook the food slowly until it is cooked to your preference

If you want a rich pot roast or pulled pork texture, allow this to cook for between 1 and 1 1/2 hours per pound.

Pork shoulder is a beloved cut of meat, known for its rich flavor, tenderness, and juiciness when cooked correctly If you’re planning to make a succulent pork shoulder roast in the oven, one of your main questions likely revolves around cooking time However, using a meat thermometer to ensure the desired internal temperature is reached is crucial for perfect results. Find the best way to roast pork shoulder with our pork cooking time calculator and achieve the perfect roasted pork every time.

For a smaller pork shoulder roast if your roast is smaller than 6 pounds, you can still use the recipe fully successfully, just shorten the cooking time slightly

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