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Carpaccio[a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. Carpaccio is a traditional italian appetizer consisting of raw meat or raw fish that has been sliced extremely thin and served with olive oil, lemon juice, and basic seasonings. Carpaccio is an italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil

It's traditionally made with beef, but can be made with fish (specifically salmon or tuna), veal, or venison. It comes together in under 15 minutes. Watch how to make this recipe

Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours

After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8. Carpaccio is a classic italian dish centered around raw meat, originally beef but now you may see other versions such as tuna or salmon It’s sliced or pounded very thin and served raw as an appetizer or light lunch. Some of my favorite ways to prepare carpaccio at home are topped with arugula, thinly sliced raw artichokes or mushrooms, or a combination of thinly sliced fennel and ripe cherry tomatoes

I'll finish the carpaccio with shavings of parmesan cheese, and sometimes capers or even pine nuts. Carpaccio is the perfect combination of elegance and simplicity When summer heirloom tomatoes are bursting with flavor, i make this easy, showstopping heirloom tomato carpaccio recipe

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