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Percy “frenchy” creuzot, a new orleans native, came to houston in 1965 to work as a traveling salesman. All of our pies are made from scratch using the freshest ingredients just like mama use to make. Step into our intimate hideout where warmth, hospitality, and a modern twist on traditional french cuisine make every visit an unforgettable escape filled with exceptional service and rich, captivating flavors.
Frenchy initially began his career as a substitute teacher before becoming a comedian With each bite taste buttery, sweet flavor with a hint of spice just like grandma made French taught at keira, warilla, corrimal, bulli, smith's hill and woonona high schools
However, his video content eventually led to the end of his career by the board of studies.
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