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Food waste is a problem that manifests throughout the food supply chain However, blending wheat flour with bsg can affect dough rheology and the structural and sensorial properties of products. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would otherwise be wasted by converting them into new upcycled food products
This research explores perception of upcycled foods from a panel of 1001 frequent shoppers at a large. Since bsg is rich in dietary fiber and protein, it can be a raw material of interest in bakery products The foods young investigator award was established in 2021 to acknowledge the achievements of young investigators in the field of food research
Nominations are accepted from september to the following september, with winners notified by the end of november the following year
Although stroke prevalence remains one of the leading causes of death and morbidity in the united states, there is paucity of ecological studies at the census tract level that elucidate geospatial associations between predictors of stroke prevalence in states across u.s Health and human services region 3 (hhs region 3 Delaware, maryland, pennsylvania, virginia, west virginia, and the. Traditional japanese dietary culture might be a factor contributing to the high life expectancy in japan
As little is known about what constitutes traditional and modern eating in japan, the aims of the current study were to (1) comprehensively compile and systematize the various facets of traditional and modern eating And (2) investigate whether these facets also apply to traditional and. For decades, compounds present in foods and beverages have been implicated in the etiology of human cancers The world health organization (who) international agency for research on cancer (iarc) continues to classify such agents regarding their potential carcinogenicity in humans based on new evidence from animal and human studies
Recent regional research has taken an ‘infrastructure turn’ where scholars have called for examining the transformative ability of different infrastructures in causing systemic inequities beyond the spatial conception of ‘urban and the other’.
This paper deals with the detection of amino acid composition of iraqi ocimum basilicum (basil) leaves and evaluation of the cytotoxic effects of the plant leaf extract on human colorectal cancer cells Leaves of ocimum basilicum were collected from iraq in november 2024 After drying and powdering, the plant material went through cold methanol extraction Cognitive decline is a growing public health concern in latin america, driven by rapid aging, widespread micronutrient inadequacies, and socioeconomic disparities
Despite the recognized importance of nutrition, many older adults struggle to meet daily dietary micronutrients requirements, increasing the risk of mild cognitive impairment (mci) This study aimed to establish expert. The italian society of food sciences (sisa) and spanish nutrition foundation (fen) are affiliated with foods and their members receive discounts on the article processing charges Open access — free for readers, with article processing charges (apc) paid by authors or their.
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