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Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish originating in south asia, traditionally made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste. Bawarchi biryanis, isn't just about food

It's about the generations of chefs who kept the cooking traditions alive and are behind the delicious dishes we serve in our establishment Biryani is a layered indian dish that includes rice and either lamb, chicken, or fish, and vegetables, along with spices like saffron in a rich gravy. Bawarchi means the chef as an homage to all the chefs that kept the traditions alive.

A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

It's the best of biryani And we're just scratching the surface here.

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