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Crispy, light, and full of authentic italian flavor! With a stronger dough made from flour and semolina, it’s cooked for slightly longer at a lower temperature. Cold rise, thin crust, crispy, perfect pizza

You will never need another pizza dough recipe This recipe from ambassador lewis pope is the perfect tonic In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast.

It’s quick and easy to make

Since we’re keeping the crust on the thinner side, this dough doesn’t actually require time to rise. You won’t believe how easy it is to create authentic italian thin crust pizza right in your own kitchen This easy thin crust pizza dough recipe from thursday night pizza's peggy paul casella rests for 15 mins, so pizza's done in about an hour! This thin crust pizza dough recipe is chewy, delicious, and super thin

It's easy to make at home It calls for a direct mix and no bulk fermentation and getting it into the refrigerator fast is very important to increase flavor. If you’ve ever found yourself craving that crunchy thin crust pizza, look no further

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