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Homemade green tea mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color Complete with expert tips, storage advice, and serving suggestions for this elegant japanese dessert. This classic japanese treat is really easy to make at home and better than that of your favorite restaurant

Plus you can customize the filling with red bean paste, strawberry, or ice cream. Discover the perfect balance of earthy matcha and chewy texture using simple ingredients Today, i’m sharing my recipe for how to make green tea mochi (抹茶大福)

In japan, we have different styles of mochi and this particular kind is called daifuku mochi (大福餅)

I’ll show you two ways to make this delicious matcha daifuku —either white mochi with green tea filling or green mochi with white bean filling. Enjoy soft green tea mochi filled with white chocolate matcha ganache—an elegant fusion of chewy and creamy Variations of green tea mochi green tea mochi, or matcha mochi, offers a versatile canvas for creative variations, allowing enthusiasts to explore different flavors and textures while retaining the distinctive essence of matcha Here are a few delightful variations

Filled mochi experiment by incorporating various fillings into the center of the mochi Traditional red bean paste or anko. Perfectly chewy with a hint of sweetness, green tea mochi is a timeless japanese sweet enjoyed by all ages I'll show you how make two versions with brilliant contrasting colors

Serve this matcha daifuku with green tea or hojicha for a delightful afternoon treat!

Directions green bean paste place green beans, mandarin peel and water in a pressure cooker Cook for about 30 mins or till beans are tender Drain and blitz in a food processor with oil and sugar Form small balls of 20g

Mochi dough mix all dough ingredients and pour into a heatproof tray Steam for 15 mins and leave to cool. Learn to make authentic green tea mochi at home with this easy recipe

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